Recipes
It might seem a bit weird having a recipes section on a blog that is about books, but there we go! Cooking is something that has taken priority in my life, given that I was pregnant and now have a baby who is exploring the world of food. It has made me branch out and look for more exciting and varied recipes, as well as try to get more creative and brave.
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Cooked Spinach & Rice
Serves: 2 | Prep time: 10 minutes | Cook time: 40 minutes Main Ingredients: 1 small/medium onion 200g bag of Spinach Approx 150g lean minced beef (I use 5% fat if possible) 2…
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Garlic Chicken
Serves: 2 | Prep time: 5-10 minutes | Cooking time: 25-30 minutes Main Ingredients: 2 chicken breast fillets Herbs, spices & condiments: Pinch of pepper Pinch of salt 1 tsp cumin 1 tsp…
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Cupboard Essentials
I think we all have our basic and fundamental ingredients that most, if not all, of our meals use. We’re talking about oils, herbs, spices, condiments that we use time and time again…
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Definitely NOT a chef
There are people who can feel and sense their way through the kitchen. Naturals, who are seemingly always coming up with new ideas. People who don’t repeat the same meals over and over…
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Simple Roast Vegetables
Serves: 2 | Prep time: 10 mins | Cook time: 30 mins This recipe can work with several combinations of vegetables. It’s easy, it’s convenient and I usually have something in the fridge…
